Three Ways To Enjoy Hayman’s Sloe Gin
As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning
Pour the rosé wine into a shallow tray and freeze overnight until solid. Transfer to a blender, add 50ml of Hayman’s Peach and Rose and a squeeze of fresh lime. Blend until smooth but slushy and pour into a glass. Garnish with a cucumber swirl.
Enjoy!