Three Ways To Enjoy Hayman’s Sloe Gin
As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning
Atherol Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
- 50ml Hayman’s London Dry Gin
- 20ml Aperol
- 20ml Cointreau
- Grapefruit Juice
- Ice
- Garnish: Raspberries, Grapefruit, and Basil
Steps to make…
Add Hayman’s London Dry Gin, Aperol, Cointreau, and grapefruit juice to a shaker. Shake for 10 seconds with ice.
Fill a spritz glass with ice, then add raspberries and sliced basil and grapefruit. Strain the cocktail into the glass.
Enjoy!
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