Three Ways To Enjoy Hayman’s Sloe Gin
As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning
Clover Club
You will need…
- 50ml Hayman’s London Dry Gin
- 15ml dry vermouth
- 20ml simple syrup (1:1 sugar syrup)
- 15ml lemon juice
- 5 fresh raspberries
- 15ml egg white or 1/3rd pipette of Miraculous Foaming Bitters
Steps to make…
Muddle the raspberries in the bottom of a cocktail shaker, add all the other ingredients and shake with ice for 10-15 seconds. Strain the cocktail and remove the ice. Add the cocktail back into the shaker and dry shake (without ice) again. Double strain into a chilled coupette. Garnish with a raspberry.
Enjoy!
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