Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Atherol Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
- 50ml Hayman’s London Dry Gin
- 20ml Aperol
- 20ml Cointreau
- Grapefruit Juice
- Ice
- Garnish: Raspberries, Grapefruit, and Basil
Steps to make…
Add Hayman’s London Dry Gin, Aperol, Cointreau, and grapefruit juice to a shaker. Shake for 10 seconds with ice.
Fill a spritz glass with ice, then add raspberries and sliced basil and grapefruit. Strain the cocktail into the glass.
Enjoy!
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