Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Muddle the raspberries in the bottom of a cocktail shaker, add all the other ingredients and shake with ice for 10-15 seconds. Strain the cocktail and remove the ice. Add the cocktail back into the shaker and dry shake (without ice) again. Double strain into a chilled coupette. Garnish with a raspberry.
Enjoy!