Three autumn-inspired cocktails you need to know about this season
I look forward to autumn, but I will admit I spend the first few weeks mourning the end of Aperol spritz season. That was until
Muddle the raspberries in the bottom of a cocktail shaker, add all the other ingredients and shake with ice for 10-15 seconds. Strain the cocktail back into the shaker and remove the ice then dry shake (without ice) again. Double strain into a chilled coupette. Garnish with a raspberry.
Enjoy!