Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Pour 250ml of London Dry into a measuring jug and put the earl grey tea bag in to infuse for roughly an hour. Pour 50ml of your infused gin into a cocktail shaker along with the rest of the ingredients. Seal the cocktail shaker and shake hard without ice. Open the cocktail shaker and stack with ice and shake again. Double strain into your fanciest chilled glass, either on the rocks in a tumbler or straight up in a delicate coupette.
Enjoy!