From the Journal

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

The Original Gin Cocktail Competition Final 2024

In July 2024, the final of Hayman’s The Original Gin Cocktail Competition, in partnership with Difford’s Guide, took place at the Distillery in London. Judged by

Our Top 3 World Gin Day Cocktails

World Gin Day is fast approaching on Saturday 8th June, so we’re getting ready with our favourite cocktails. Let’s all raise a glass to celebrate

Read the Journal

Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Gently Rested Gin, Old Fashioned

You will need…

50ml Hayman’s Gently Rested Gin
15ml homemade bay leaf syrup
3-5ml Lagavulin Scotch Whisky
2 dashes Absinthe

Steps to make…

To make the bay leaf syrup, put two bay leaves in a saucepan with two parts sugar to one part water, and slowly bring to a simmer. Remove from the heat when the sugar has dissolved and leave to cool. Stir all ingredients with ice in a mixing glass or jar. Add cubed ice to a rocks glass. Strain the drink over the ice.

Enjoy!