Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Add the Sloe Gin and Aperol to a large wine glass full of ice. Top with the Fever-Tree Blood Orange Soda. Garnish with a orange wheel and rosemary spring.
Enjoy!