Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Simply add 50ml Hayman’s Sloe Gin, 100ml of cloudy apple juice and a dash of boiling water (to taste) into a pan. Heat until warm. Pour into an enamel mug and garnish with an orange slice and a cinnamon stick.
Enjoy