Haymanâs London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, itâs the usual time for resolutions, diets and cutting back. Yet January doesnât necessarily have to be âdryâ
Take a lemon wedge and run it around half the rim of a tall glass. Dip the rim into salt flakes. Then, add the Hayman’s London Light, Creme de Bergamot, saline solution to a tall glass filled with ice. Top with pink grapefruit soda and stir. Garnish with a dried grapefruit wheel.
Enjoy!