Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
London Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
- 60ml Hayman’s London Dry Gin
- 20ml Prosecco
- 20ml sugar syrup
- 10ml Lemon juice
- Soda
- Ice
- Garnish: Cucumber, Lemon, and Black Pepper
Steps to make…
Peel the cucumber and wrap around the inside of the spritz glass, then fill with ice and lemon slices.
Pour in the London Dry Gin, Prosecco, Sugar syrup, Lemon juice, and top up with soda. Stir and garnish with cracked black pepper.
Enjoy!
Other Cocktails You Might Like…
