Three Ways To Enjoy Hayman’s Sloe Gin
As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning
Athenaeum Peach & Rose Spritz
A special thanks to the Athenaeum Hotel for this recipe!
You will need…
- 50ml Hayman’s Peach & Rose Cup
- 20ml Prosecco
- 5ml Sugar syrup
- Soda
- Ice
- Garnish: Strawberries, Mint, and Edible Flowers
Steps to make…
Fill a spritz glass with ice, and add the strawberries and mint. Pour in the Peach & Rose Cup, Prosecco, Sugar syrup, and top up with soda and stir. Garnish with edible flowers.
Enjoy!
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