Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
‘Sloe Scarlet’ – Brett Nebauer
From: 11e cave, Canberra, Australia
Add all ingredients to a chilled mixing glass, add ice and stir for about 10-12 seconds. Strain and pour into a chilled coupe glass. Garnish with a red sorrel leaf carefully floated on top.
Enjoy!