Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Chill a flute glass. Pour the Small Gin, lemon juice and sugar syrup into a cocktail shaker. Shake and strain into the chilled glass. Top with Nosecco. Garnish with a twist of lemon peel.
Enjoy!