From the Journal

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

The Original Gin Cocktail Competition Final 2024

In July 2024, the final of Hayman’s The Original Gin Cocktail Competition, in partnership with Difford’s Guide, took place at the Distillery in London. Judged by

Our Top 3 World Gin Day Cocktails

World Gin Day is fast approaching on Saturday 8th June, so we’re getting ready with our favourite cocktails. Let’s all raise a glass to celebrate

Read the Journal

Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Sugar Snap Gimlet

You will need…

50ml Hayman’s Royal Dock Gin
20ml Cocchi Americano (Vermouth)
15ml homemade sugarsnap shrub
1 dash celery bitters
1 dash lemon bitters

Steps to make…

To make the shrub, heat equal parts white wine vinegar and sugar in a saucepan until the sugar is dissolved. Add a handful of sugar snap peas, simmer for 5 mins then allow to cool. Strain before bottling and leave in the fridge for 1-2 days. Chill a martini glass. Stir all ingredients over cubed ice in a mixing glass and strain into the martini glass.

Enjoy!