Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
A special thank you to The Pig’s Ear for this recipe!
Fill a pre-chilled glass with ice. Pour all the ingredients into your glass and finish by adding the garnish.
Enjoy!