Three Ways To Enjoy Hayman’s Sloe Gin
As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning
The Pig’s Ear Hayman’s Winter Spritz
A special thank you to The Pig’s Ear for this recipe!
You will need…
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Top with Double Dutch soda
- Garnish: orange wheel and rosemary
Steps to make…
Fill a pre-chilled glass with ice. Pour all the ingredients into your glass and finish by adding the garnish.
Enjoy!
