Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Introducing Hayman’s London Light at 12.5% ABV to create a new way of enjoying a low alcohol G&T. Perfect for…
Read MoreFollowing the success of the Hayman’s Gin online experiences last year, this February we will be hosting two Hayman’s Virtual Gin Experiences. Book online and you will be sent a very special Virtual Tasting Kit which includes a selection of Hayman’s Gin miniatures as well as Fever Tree premium mixers and a tasting mat to […]
Continue reading "Hayman’s Virtual Gin Experience" Read MoreHayman's Mulled Sloe Gin Hamper
Express
Opening the doors of our Balham Distillery and making an endless supply of Hayman’s Gin cocktails is actually our favourite type of Saturday. And so, despite artic winds and driving rain, we did exactly that last weekend and were delighted to welcome so many to our Festive Fizz event at London’s favourite Gin Distillery. Regulars […]
Continue reading "Festive Fizz at Hayman’s Distillery" Read MoreDrink seasonal gin cocktails at London’s family gin distillery
Conde Nast
Last week, Hayman’s Distillery played host to a very special Cocktail Masterclass and seasonal dinner. Co-hosted with food and travel writer, Milly Kenny-Ryder, the purpose of the evening was to gather like-minded food, gin and lifestyle influencers and to bring in the festive season with Hayman’s Gin cocktails, some family history from Miranda Hayman and […]
Continue reading "Dinner at the Distillery" Read MoreRoyal Dock came about after bartenders asked the brand for higher strength spirits.
Esquire Magazine
13th –19th September is Negroni Week – a celebration of one of the world’s great cocktails. As our resident Negroni enthusiast (he’s rarely seen without a Negroni in hand at Team Friday night drinks!) we asked James Hayman to give us his top tips on how to make the perfect Negroni: Three Ingredients The simplicity […]
Continue reading "How to Make the Ultimate Negroni – Tips from James Hayman" Read MoreWe were so excited to see SO MANY OF YOU to our Spritz Saturday event on Saturday 31st July! Whilst the weather was changeable (to say the least!), we wouldn’t let a little English rain get us down and we had an amazing time welcoming you back into our Distillery and its Urban Garden. With […]
Continue reading "Spritz Saturday at Hayman’s Distillery" Read MoreEnjoy the best gin and tonic in London at the bar..
Master of Malt
Hayman’s Distillery courtyard will be hosting an afternoon of gin-sipping, pizza-munching fun
Condé Nast Traveller
Miranda Hayman, co-owner of Hayman’s Gin: “I’m a big fan of Oliver Bonas for everyday glasses. Their glassware collection offers so many ideas of how to serve drinks when entertaining at home. For special occasions, I love a vintage Nic & Nora - a bartender’s favourite!”
Evening Standard
Vibrant, citrus-forward gin, fragrant pomelo, zippy Persian lime, sweet mandarin and tangy kumquat combine with hints of spice to create a zesty yet elegant finish.
Olive Magazine