In the same way that gin was rested in casks rather than bottles in London’s ornate Gin Palaces during the 1800s, ours is rested in old Scotch Whisky barrels for just three weeks. Such short contact with wood really lifts our botanical flavours and enhances the peppery spice.
Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Outstanding. This is not a novelty gin at all. It is an excellent London Dry gin with just a small faint of softness brought out by the barrel contact. It makes it just a teeny tad softer, but not a flavoured gimmicky product. Really wonderful. Outstanding in a martini.
– John